Desserts

 

Cannoli

Pastry shell internally coated in chocolate and filled with ricotta,candied fruit and chocolate chips
$5.50

 

Orange Ripieno

Orange sorbetto served in the natural fruit shell"
$5.50
 

 

Tiramisù Big Ladyfinger

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder
$5.50

 

Mini Chocolate Ganache Cheesecake

Mini New York cheesecake topped with a layer of chocolate ganache
$5.50

 

Limoncello Truffle

Lemon gelato with a heart of limoncello, covered in meringue
$5.50

 

Limoncello Flute

Refreshing lemon gelato swirled together with Limoncello
$5.50

 

Profiteroles

Puff pastry filled with vanilla cream and covered in chocolate cream
$5.50

 

Coppa Mascarpone

A chocolate cream followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls
$5.50

 

Cappuccino Truffle

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles
$5.50

 

Exotic Bomba

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate
$5.50

 

Red Velvet Cake

A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs
$5.50

 

Old Fashioned Chocolate Fudge

Alternating layers of rich fudgy cake and smooth chocolate butter cream, covered with chocolate shavings
$5.50

 

Expresso Ice Cream Cake

$5.99

 

Chocolate Black Out Bliss Cake

$5.50

 

Spumoni Cake

$5.99

 

Mile High Ice Cream Mud Pie

$5.99

 

Banana Strawberry Ice Cream Cake

$5.99

 

Monaco's Pizza

7325 Day Creek Blvd, Ste 101 Rancho Cucamonga, CA 91739
Tel: 909-463-7301

Online Ordering

Opening Hours

Mon-Sun 11am - 10pm

About Us

Roland Monaco hails from Naples, Italy. From the time he was little, Roland cooked alongside his family and developed a passion for food. Roland's wife, Franca, hails from Bari, and shares his love and passion for food and family.
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